Blue crab legs5/3/2023 It does not matter if your crabs are male or female, but some states, like Maryland, protect the female crabs, also called sooks, and therefore they're not legal to catch and keep. If you're avoiding alcohol for any reason, substitute a non alcoholic beer or just plain water instead. Beer - National Bohemian or "Natty Bo" is traditional in Baltimore, but any basic light beer is ideal.Avoid balsamic or anything with a lot of flavor. Plain white vinegar is all you need here, but if you don't have any, white or red wine vinegar or apple cider vinegar is fine. Vinegar - Vinegar adds amazing flavor to the crabs, but it also helps soften the shells and make them easier to pick.In Maryland, it's common to see homemade Old Bay seasoning or Old Bay that's been doctored up with added sea salt, mustard powder and red chili flakes. It's a mixture of celery seed, cayenne pepper and other spices that give the crabs that iconic Chesapeake flavor. Old Bay Seasoning - Aside from the crabs, Old Bay is the most essential ingredient for making Maryland Style crabs.Crabs - Blue Crabs are traditional, as that's the local species in the coastal waters of the Chesapeake Bay, but this technique can be applied to any type of fresh crab or frozen crab.Still, with the right seasonings and cooking technique, they're just as tasty to eat. Where I live in New Jersey we catch crabs in the saltier waters of the ocean and bay but they are nothing compared to the crabs caught in the brackish water of the Chesapeake. While it's more popular to boil crabs in Louisiana and other southern states, Maryland style blue crabs are typically steamed with lots of Maryland crab seasoning aka Old Bay. We go out early in the morning to catch them with a simple trot line rigged up with chicken legs and a dip net, then go home, nap, and have a Maryland crab feast with cold beer, corn, potatoes and maybe a few oysters if we're lucky. This is our favorite way to enjoy freshly caught blue claw crabs at home (with crab cakes as a very close second!). ![]() Many years ago I lived on the Eastern Shore of Maryland and my dad currently lives on the Chesapeake Bay in Annapolis, MD. Just like our motto says, "Fresh from the Bay to You!".These steamed crabs are prepared Maryland style with lots of Old Bay and a few family secrets to make them extra delicious. Then shipped that same day via optional Overnight or 2-day shipping. All orders are placed in styrofoam coolers with sub-zero frozen gell packs to assure premium freshness. ![]() Once they reach our docks they are steamed, seasoned to perfection (Optional), and prepared to your exact order specifications. All of our crabs are caught daily by local watermen from the Chesapeake Bay. In Greek callinectes means "beautiful swimmer", and sapidus is Latin for "savory" or "tasty". Even the blue crabs scientific name (Callinectes sapidus) describes it very appropriately. Having a light, sweet taste, and hearty texture makes the blue crab a true seafood delight. Maryland Blue Crabs are thought by many to be the best tasting crabs available. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Sure to be a delicious and lasting memory for all to enjoy. ![]() **FROZEN**Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies.
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